Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of water
- one tablespoon sifted ginger
- one half pint vine- gar
- one gallon water
- three heaping tablespoons sugar
- six lemons
- two teacups white sugar
Directions
One quart of water, one tablespoon sifted ginger, three heaping tablespoons sugar, one half pint vine- gar.
S. A. M. Take six lemons, roll them well, slice thin in an earthen vessel, putting on them two teacups white sugar ; let stand fifteen minutes, add one gallon water and lumps of ice, pour out into pitcher and serve. Some add soda and stir rapidly for "sparkling lemonade."