Photo: Alexander Maasch
Grilled Nectarine Crumble Recipe
11 ingredients
40 min
6 servings
openrecipes
This grilled nectarine crumble recipe fills honey-glazed nectarine halves with a pecan crumble and tops them with lemon mascarpone.
Estimated Nutrition (whole recipe, rough)
498
Calories
10g
Protein
36g
Fat
38g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup mascarpone cheese
- 2 teaspoons granulated sugar
- 1/2 teaspoon finely grated lemon zest
- 3/4 cup roasted, salted pecans , finely chopped
- 1/4 cup packed dark brown sugar
- 2 tablespoons unsalted butter (1/4 stick), at room temperature
- 1 teaspoon ground cinnamon
- 1/4 cup honey
- 2 tablespoons brandy
- 1/2 teaspoon vanilla extract
- 6 medium, ripe, but firm nectarines (about 2 1/2 pounds), halved and pitted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes