Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pounds leg of veal
- a slice of salt pork chopped fine
- eight small crackers rolled fine
- two eggs
- one table spoon salt
- one nutmeg
Directions
Mrs. Gen. Mitchell, Columbus. Three and a half pounds leg of veal, fat and lean chopped fine, six or eight small crackers rolled fine, two eggs, piece of butter size of an egg, one table spoon salt, one of pepper, one nutmeg, a slice of salt pork chopped fine, or if preferred, a little more salt or butter; work all together in the form of a loaf, put bits of butter on top, grate bread crumbs over it, put into dripping pan and baste often ; bake two hours and slice when cold.