Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
519
Calories
13g
Protein
2g
Fat
109g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoons sugar
- a cup of water
- one teacup bread crumbs
- two crusts
- vinegar
- nutmeg
Directions
1
Miss Sylvia J. Courter.
2
Take one teacup bread crumbs, soak half an hour, make crust same as for other pies ; when soaked add three tablespoons sugar, half a teaspoon butter, half a cup of water, a little vinegar, and nutmeg to suit the taste ; bake with two crusts.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive