Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
400
Calories
19g
Protein
14g
Fat
51g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart sweet milk
- one common size teacup of grated raw potato
- three eggs well •beaten
- two pies
- nutmeg
Directions
1
Miss Sarah Thompson, Delaware.
2
One common size teacup of grated raw potato, one quart sweet milk ; let the milk boil, stir in the grated potato ; when cool add two or three eggs well •beaten, sugar and nutmeg to taste; ba:ke without upper crust; eat the day it is baked. This recipe is for two pies.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive