Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
150
Calories
1g
Protein
0g
Fat
40g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cup of sugar
- six apples
- two tea- spoons cinnamon to a cup of sugar
- one table- spoon sago to each apple
Directions
1
Pare six apples and punch out the cores, fill holes in apples with cinnamon and sugar, using two tea- spoons cinnamon to a cup of sugar ; take one table- spoon sago to each apple, wash thoroughly and let soak an hour in water enough to cover the apples, pour water and sago over the apples, and bake hour and half
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive