Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pints cold water
- two tablespoons butter
- half teacup of tapioca
- eight pared
- one cocoanut
- nutmeg
- pepper
- salt
Directions
Mrs. S. C. Lee. To half teacup of tapioca, add one and one-half pints cold water, let it stand on the fire till cooked clear, stirring to prevent burning, remove, sweeten and flavor with wine and nutmeg ; pour the tapioca into a deep dish in which have been placed six or eight pared and cored apples, bake until apples are done, and serve cold with cream.
*GRANDMA THOMPSON'S WHITE PUDDING.
Over lOO jears old.
Weigh equal quantities of best beef suet and sifted flour, shave down suet and rub into fine particles with the hands, removing all tough and stringy parts, mix ' well with the flour, season very highly 'with pepper, and salt to taste, stuff loosely in beef-skins (entrails cleansed as pork-skins for sausage) half a yard or less in- length, secure the ends, prick every two or three inches with a darning needle, place to boil in a kettle of cold water hung on the crane ; boil three hours, place on a table until cold, after which hang up in a cool place to dry ; tie up in a clean cotton bag, and
* Contributed by Mrs. E. T. Carson, Mt. Pleasant Farm.
PUDDINGS AND SAUCES. 237
put away where it will be both dry and cool. When wanted for use cut off the quantity needed, boil in hot water until heated through, take out and place before the fire to dry off and "crisp." The above was con- sidered an "extra dish" at all the "flax scutchings," "quilting frolics," and "log rollings" of a hundred years ago.
BREAD PUDDING SAUCE. Two tablespoons butter, cup of sugar, tablespoon of flour, milk of one cocoanut, and a small piece grated.