Photo: Markus Spiske
Ingredients
- ginger
Directions
1
Take small perfectly formed tomatoes — the yellow, pear shaped are best. Scald and remove skins care- fully, add equal amount of sugar by weight, let lie over night, then pour all the juice you can off them into a preserving kettle, and boil until it is a very thick syrup; add tomatoes and boil carefully until they look transparent ; a piece or two of root ginger, and a few slices of lemon may be added,
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
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