Estimated Nutrition (whole recipe, rough)
83
Calories
1g
Protein
1g
Fat
21g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five pounds grapes
- two teaspoons cinnamon
- one-half teaspoon cloves
- cinnamon
- allspice
- cloves
- vinegar
Directions
1
Miss Mae Stokes, Milford Centre.
2
Five pounds grapes, three of sugar, two teaspoons cinnamon and allspice, one-half teaspoon cloves ; pulp grapes, boil skins until tender, cook pulps and strain through a sieve, add it to the skins, put in sugar, spices and vinegar to taste ; boil thoroughly and cool.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
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