Estimated Nutrition (whole recipe, rough)
65
Calories
0g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints sugar to one of vinegar
- vinegar
- cinnamon
- cloves
Directions
1
Mrs. D. Buxton.
2
Leave the stem and blossom on ripe gooseberries, wash clean ; make a syrup of three pints sugar to one of vinegar, skim if necessary, add berries and boil down till thick, adding more sugar if needed ; when almost done, spice with cinnamon and cloves ; boil as thick as apple butter.
3
254 TH^ BUCKEYE COOK BOOK.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive