Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
87
Calories
1g
Protein
0g
Fat
21g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eight pounds of green tomatoes
- four pounds brown sugar
- a quart of vinegar
- vinegar
- mace
- cinnamon
- cloves
Directions
1
Mrs. W. A. Croffut, New York City.
2
Take eight pounds of green tomatoes and chop fine, add four pounds brown sugar and boil down three hours, add a quart of vinegar, a teaspoon each of mace, cinnamon and cloves, and boil about fifteen minutes ; let it cool and put into jars or other vessel. Try this once and you will try it again.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive