Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints corn add three tablespoons butter
- half cup sweet cream thickened
- pepper
- salt
Directions
Shave corn off the ear, being careful not to cut into the cob ; to three pints corn add three tablespoons butter, pepper and salt, and just enough water to cover ; place in a skillet, cover and cook rather slowly with not too hot a fire, from a half to three-quarters of of an hour, stir with a spoon often, and if necessary add more water, for the corn must not brown ; if de- sired, a few moments before it is done, add half cup sweet cream thickened with teaspoon flour ; boil well and serve with roast beef, escalloped tomatoes and mashed potatoes.