Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups sweet milk
- 1 cup yeast
- 1 cup sugar
- 1 saltspoon salt
- nutmeg
- salt
Directions
Set a sponge over night of 3 cups sweet milk, 1 cup yeast, and flour for a thick batter. In the morning add 1 cup sugar, J cup melted butter, \ nutmeg, 1 saltspoon salt, and flour enough to roll out like biscuit. Knead well and set to rise for 5 hours. Roll ^ inch thick, cut into round cakes, and lay in a buttered baking pan. Let stand ^ hour ; then make a cross upon each with a knife, and put instantly into the oven. Bake to a light brown, and lirush over with white of egg beaten up with sugar.
BREAD AND BREAKFAST POODS. 33