Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 pint sweet milk
- 4 tablespoons wheat flour
- 2 loaves
- 1 egg
- 1 box seeded raisins
- 2 well beaten eggs
Directions
Miss Ella McGrady.
Set a sponge at night as for bread. In the morning, mix the bread, take out enough for 2 loaves, add 1 cup sugar, ^ cup lard, spices if you want them, 1 egg, 1 box seeded raisins, and enough flour to make a stiff dough ; knead and let rise twice ; the third time make 2 loaves, and bake when light again. Rub milk and sugar on the tops when baked.
RHODE ISLAND "SPAT-OUTS".
1 pint sweet milk, 4 tablespoons wheat flour, 2 well beaten eggs, corn meal to make a stiff batter, and a little salt; spat into round cakes \ inch thick, fry in boiling lard like doughnuts, split and eat warm with butter.