Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 quarts cold water
- a pint of cream
- a pint of green corn cut from the cob
- 2 chickens
- 42 old country recipes
- 2 eggs
- half done
- salt
- pepper
- parsley
Directions
"The Housekeeper's Friend."
Cut up 2 chickens and put them in a pot with 5 quarts cold water. Season with salt and pepper. Let boil until the meat is very well done. Remove it from the liquor and cut it up into sniiill pieces. Put in the soup \ pound butter, mixed with a little flour, and a pint of cream, Throw in the cut meat and just before
42 OLD COUNTRY RECIPES AND NEW.
you serve it add the beaten yolks of 2 eggs and a little parsley. You may also add (if in season) a pint of green corn cut from the cob and put in when the soup is half done. Squirrel soup is made the same way.