Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart fresh corn
- 1 slice onion
- 2 cups water
- 2 cups milk
- 1 teaspoon salt
- 1 tablespoon each butter
- salt
- pepper
Directions
Mrs. H. C. Tuttle.
Chop 1 can corn or 1 quart fresh corn and add 1 slice onion, chopped. Then 2 cups water and simmer 20 minutes. Rub through a sieve, add 2 cups milk, 1 teaspoon salt, pepper to taste, and thicken with 1 tablespoon each butter and flour rubbed together Stir well and serve as soon as it boils up.