Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon dried herbs
- 1 teaspoon chopped parsley
- 2 beaten eggs
- parsley
- salt
- pepper
- nutmeg
Directions
"Glasgow Exchange."
Peel i pound Italian chestnuts, and boil in a little stock or water; pound and mix with I pound breadcrumbs, J pound pork sausage, 1 teaspoon dried herbs, 1 teaspoon chopped parsley, salt, pepper and nutmeg to taste, and 2 beaten eggs. Stuff a roast turkey with this dressing, put several slices of bacon on its breast, and serve with bread sauce as well as gravy, and with several sliced sausages cooked in the pan 10 minutes. The giblets may be parboiled, chopped and added to the stuffing if liked.