Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
262
Calories
38g
Protein
10g
Fat
3g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint raw chopped chicken
- 1 tablespoon parsley
- a pinch of cayenne
- 3 eggs
- 56 old country recipes
- parsley
- salt
- cayenne
- nutmeg
Directions
1
Scald 1- pint milk, add h pint stale breadcrumbs; when it thickens put in tlie beaten yolks of 3 eggs ; take off, stir in 1 pint raw chopped chicken, 1 tablespoon parsley, | teaspoon salt, a pinch of cayenne and nutmeg. When cold, use for stuffing, or make into small balls, dip in egg and breadcrumbs, and fry in boiling fat. Use to garnish made meat dishes.
2
56 OLD COUNTRY RECIPES AND NEW.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive