Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
24
Calories
1g
Protein
1g
Fat
5g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- nutmeg
- salt
- paprika
- lemon juice
- lemon peel
Directions
1
Chop half as much ham as cold, cooked veal ; stir into a good, hot cream sauce, season with nutmeg, salt, paprika, lemon juice and a very little lemon peel. "^Cayenne pepper may be used instead of paprika, but in much smaller quantity.) Fill the patties hot or cold and serve.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive