Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
285
Calories
27g
Protein
15g
Fat
3g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fat pork
- 1 pint white wine
- a pinch of nutmeg
- salt
- pepper
- nutmeg
Directions
1
Line a dish with good puff paste ; chop together a rabbit and 1 pound fat pork; season with salt and pepper; lav in the dish. Make some good forcemeat balls, and put in, adding a pinch of nutmeg and 1 pint white wine. Bakt- in a hot oven 1 hour. Serve hot or cold.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive