Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds raw veal
- 1 tablespoon salt
- 1 teaspoon nepper
- 4 tablespoons milk
- 3 tablespoons melted butter
- 1 cup cold water in the pan
- 4 pounds veal fine
- 1 pint cold water
- 2 pounds ground veal
- 1 cup rolled crackers
- 1 cup sweet milk
- 6 rolled crackers
- 2 well beaten eggs
- 15 crackers fine
- 4 well beaten eggs
- 1 grated nutmeg
- 3 loaves
- 1 onion in thin slices
- half full of hot water
- butter the size of an egg
- salt
- nutmeg
- pepper
Directions
Cut into nice sized pieces, dip in egg, roll in breadcrumbs, and fry on both sides in a little dripping. Serve with brown gravy or with maitre d'hotel butter ; or with a good cream gravy as for fried chicken.
VEAL LOAF, NO. 1.
Mrs. Win. Ilarbaugh.
Grind or chop 2 pounds raw veal with \ pound salt pork ; add 1 tablespoon salt, 1 teaspoon nepper, 4 tablespoons milk, 3 tablespoons melted butter, 6 rolled crackers, and 2 well beaten eggs. Put in a roasting pan and bake in a good oven 1 hour. Put 1 cup cold water in the pan and use it to baste with.
VEAL LOAE, NO. 2.
Mrs. Waldie.
Chop 4 pounds veal fine; roll 15 crackers fine; mix with 4 well beaten eggs, butter the size of an egg, 1 grated nutmeg, salt and pepper to taste, and 1 pint cold water. Make into 3 loaves ; sprinkle with flour, cut 1 onion in thin slices and lay on top the loaves. Fill pan half full of hot water, and bake 2 hours, basting often.
VEAL LOAF, NO. 3.
Mrs. Raymond Orndorf.
Mix 2 pounds ground veal with 1 cup rolled crackers, 1 cup sweet milk, and 2 well beaten eggs. Add pepper and salt to taste. Make into a loaf and bake.