Photo: Matheus Cenali
Ingredients
- nutmeg
Directions
1
Pare, core and slice tart apples ; put in a saucepan and cover the bottom of the pan with cold water ; cook and stir till soft ; rub through a sieve, sweeten to taste, add a little butter, turn out in a dish, and grate a little nutmeg on top. Serve hot with meats- otherwise cold. '
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive