Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
24
Calories
1g
Protein
1g
Fat
4g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 branches of the white part of celery
- salt
- pepper
- nutmeg
Directions
1
Cut up very fine 4 branches of the white part of celery and boil 15 minutes with H cups cold water and J teaspoon salt. Make a cream sauce in a saucepan, using half the celery water instead of milk ; add salt, pepper and nutmeg to taste, and i cup good cream. Mix well, add the celery rubbed through a colander, simmer for 5 minutes, and serve. Tt is used with fowl.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive