Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Radish | 1/2 cup (58g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horse | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon each of flour
- 1 cup boiling milk
- 3 tablespoons freshly grated horse radish
- mustard
- pepper
- salt
Directions
Mrs. B. F. Martin.
] cup grated horse radish, J teaspoon mixed mustard, pepper and salt to taste. ]\Iix together with h cup cream, plain or whipped.
HORSE RADISH SAUCE (HOT).
Rub 1 tablespoon each of flour and butter into 1 cup boiling milk, add h teaspoon salt and boil for 10 minutes. Mix in 3 tablespoons freshly grated horse radish, and boil 1 minute longer.