Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
128
Calories
1g
Protein
12g
Fat
5g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Radish | 1/2 cup (58g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Horse | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful of grated horse radish
- one-third saltspoonful of red pepper
- one tablespoonful of butter
- pepper
Directions
1
Pound in a mortar one teaspoonful of grated horse radish with one tablespoonful of butter. Season with one-third saltspoonful of red pepper. Rub through a fine sieve and keep in a cool place. When this butter is added to other sauces it should not boil again.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive