Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
114
Calories
0g
Protein
12g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon each of butter
- salt
- paprika
- nutmeg
Directions
1
Rub together 1 tablespoon each of butter and flour, put the saucepan over the tire while rubbing, add a scant | cup cream and milk mixed, half a teaspoon each of salt and paprika, and a little grated nutmeg : stir briskly until it has boiled several minutes, take up and serve hot. Used with shell fish.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive