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Roasted Radish and Ricotta Pizza on Cracker Crust
Photo: Chad Montano

Roasted Radish and Ricotta Pizza on Cracker Crust

19 ingredients 20 min + 45 min 2 openrecipes
Roasted Radish and Ricotta Pizza on Cracker Crust

Somewhere along the lines I lost my taste for big, doughy pizza crust. My pizza became all about the toppings and the crust, as long as it was crispy, be

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Estimated Nutrition (whole recipe, rough)

911
Calories
31g
Protein
31g
Fat
122g
Carbs

Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Ricotta Cheese 1/2 cup (124g) part-skim 174
Olive Oil 1 tbsp (14g) 119
Mozzarella Cheese 1 oz (28g) 85
Honey 1 tbsp (21g) 64
Black Pepper 1 tsp ground (2.3g) 6
Arugula 1 cup (20g) 5
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0
Water not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Crust:
  • ½ cup whole wheat pastry flour
  • ½ cup all purpose flour
  • ½ tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 3 tablespoons water
  • ½ tablespoon olive oil
  • Toppings:
  • ⅓ cup ricotta cheese
  • 2 cups radishes
  • 2 tablespoons stone ground mustard
  • 1 tablespoon honey
  • a few slices of mozzarella cheese
  • 2 cups arugula
  • 2 tablespoon olive oil, divided
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By naturallyella · Recipe sourced from openrecipes

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