Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
176
Calories
0g
Protein
0g
Fat
38g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces of powdered sugar
- 3 each ripe apples
- 1 table- spoon each of rum
Directions
1
Peel and slice carefully, removing the seeds, 3 each ripe apples and oranges. Mix well with 2 ounces of powdered sugar, 1 table- spoon each of rum, kirsch and maraschino, and keep cold until wanted. Mix again before serving. Home made wine or lemon juice may be used instead of the flavorings named.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive