Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint can shrimps
- 1 pint cooked fresh sin-imps in a bowl
- 3 tablespoons filippini dressing
- 1 teaspoon capers over
- 2 quartered hard boiled eggs about the base
Directions
Put 1 pint can shrimps or 1 pint cooked fresh sin-imps in a bowl. Season with 3 tablespoons Filippini dressing. Garnish a salad bowl with lettuce leaves, heap the shrimps in the centre, spread a mayonnaise over them, sprinkle 1 teaspoon capers over all, and arrange 2 quartered hard boiled eggs about the base.
Shrimps are very good cut in several pieces, mixed with chopped celery, and with mayonnaise dressing, with a few capers added, or a few small chopped cucumber pickles.