Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint boiling water
- 1 cup tapioca
- 1 quart can peaches
- 1 quart berries
- 1 dozen oranges to 1 cup tapioca
Directions
Wash the tapioca well, cover with cold water and soak over night. In the morninc. put on the fire with 1 pint boiling water, and simmer slowlv till nerfectly clear. Stone li- pounds sour cherries, stir into the boiling tapioca, and sweeten to taste. Turn
160 OLD COUNTRY RECIPES AND NEW.
into the dish in which they are to be served, and put where it will get very cold. Serve with sugar and cream.
Orange tapioca requires 1 dozen oranges to 1 cup tapioca.
Peach tapioca takes 1 quart can peaches.
Raspberry and strawberry tapioca require 1 quart berries.
Sago may be used instead of tapioca.