Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup strong boiling coffee
- 1 cup sugar
- 1 cup milk
- 1 pint cream whipped
- 2 tablespoons caramel
Directions
Cover ^ box gelatin with cold water and let soak i hour. Then add 1 cup strong boiling coffee ; add 1 cup sugar and stir till dissolved. Strain and let .stand till cool. Then add 1 cup milk and 1 pint cream whipped ; mix well, turn into a mould and set in a cold place to harden.
Caramel Bavarian Cream is made as above using double the quantity of milk, 2 tablespoons caramel, and J cup sherry in place of the coffee.
162 OLD COUNTRY RECIPES AND NEW.