Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one tablespoon of butter
- one cup of milk
- two cups of flour
- one-half teaspoon of salt
- two teaspoons of baking powder
- one pint milk
- one-half cup sugar
- one pint flour
- half tablespoon salt
- one cup of melted shortening
- four quarts of flour add one pint of milk lukewarm
- two cups of sugar
- two cups but- ter
- three ounces shelled almonds
- one egg
- one yeast cake
- 20 bethany union cook book coffee cake -- german
- one pint of milk lukewarm
- two small cakes of yeast
- four eggs
- salt
- cinnamon
Directions
COFFEE CAKE— GERMAN.
One egg, one cup of sugar, one tablespoon of butter, one cup of milk, two cups of flour, one-half teaspoon of salt, two teaspoons of baking powder. Flavor with nut- meg. Bake in sheet. Before placing in oven sprinkle sugar, cinnamon and bits of butter over the top.
Mrs. M. H. Kendig.
COFFEE CAKE— GERMAN.
One pint milk, one-half cup sugar, one pint flour, one- half tablespoon salt, one yeast cake, one egg, flour to stiffen. Set sponge with milk, flour and yeast. When light add sugar, salt and egg and flour enough for dough not quite as stifif as bread. Then work in one cup of melted shortening, let rise till light, roll out three-fourths of an inch thick and put in tins. When light brush Avith melted butter and sprinkle with sugar and cinnamon.
Mrs. B. F. Wegner.
20 BETHANY UNION COOK BOOK
COFFEE CAKE— GERMAN.
To four quarts of flour add one pint of milk lukewarm and two small cakes of yeast. When raised make a stifif dough ; take four eggs, two cups of sugar, two cups but- ter and a tablespoon salt and beat well. Add raisins to suit and three ounces shelled almonds. Then let it rise once more and put in tins and bake.
Mrs. John DeRudder.