Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
239
Calories
14g
Protein
14g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart milk
- 4 eggs until light
- nutmeg
Directions
1
Mrs. Jolin Grandy.
2
Beat 4 eggs until light, add \ cup sugar, beat again, add 1 quart milk, J of a grated nutmeg, and stir till the sugar is dis- solved. Pour into custard cups or into a baking dish. Place in a pan of boiling water in a cool oven, and bake imtil the custards are set, i. e., firm in the centre. Take out of the water and stand away to cool.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive