Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
143
Calories
1g
Protein
0g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon sugar
- 2 tablespoons rum
- 3 juicy oranges
Directions
1
Peel, divide in sections and skin 3 juicy oranges. Soak for 15 minutes in 1 tablespoon sugar and 2 tablespoons rum, or any preferred flavoring. Dip in a good fritter batter and fry in deep fat. Drain, dust witb powdered sugar and serve hot.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive