Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ounce butter
- 2 ounces sugar
- 1 lengthwise strips
- 8 good sized pears
Directions
Butter a quart pudding mould. Trim the crust off a large loaf of bread, and cut a piece the height of the mould. Cut into slices \ inch thick. Put one at the bottom of the mould. Cut each of the others into -1 lengthwise strips, dip each in melted butter and arrange around the mould standing up and close to- gether. Peel, cut in half and core 8 good sized pears; put in a frying pan with 1 ounce butter, 2 ounces sugar and a little vanilla, roll them over and cook about 8 minutes. Fill the mould with the pears and their liquor. Cover with a whole slice of the bread dipped in butter. Put in a slow oven for 1^ hours. Turn out on a dish, pour a rum sauce around it, and serve hot. Any highly seasoned sauce would do.