Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
239
Calories
14g
Protein
14g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart milk
- 2 eggs
- nutmeg
Directions
1
Mrs. H. B. Denman.
2
Cut cubes of dry bread tvyice as thick as a thick slice of bread. Cut off all crusts. Soak for several hours in a mixture of beaten yolks of 2 eggs, 1 quart milk, sweetened to taste, and flavored with nutmeg and vanilla. Fry in a skillet with butter, turning the cakes, or in a deep pan of boiling fat or lard. Serve hot with a large lump of hard sauce on each.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive