Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon freshl_v roasted coffee
- 1 cup sugar
- 1 tablespoon butter
- 2 tablespoons powdered sugar in 1 pint rich cream
- 1 pint rich cream
- 1 teaspoon vanilla
- 2 tablespoons sherry
- 1 cup sweet milk
- 1 tablespoon flour
- 2 tablespoons sugar
- 3 eggs
- 2 table- spoons sugar
- 1 grated nutmeg
- 1 small lump butter
- nutmeg
Directions
Grind 1 tablespoon freshl_v roasted coffee and add it to \ cup boiling milk. Cover the saucepan and let boil 2 minutes ; stand aside for 10 minutes. Beat up the yolks of 3 eggs with 2 table- spoons sugar, strain the coft'ee through a cloth into the egg, add i cup cream, beat well and put over the fire stirring hard for five minutes. Do not let boil. Strain if necessary when taken up, and serve immediately with a hot pudding, or French pancakes.
CREAM SAUCE, NO. 1.
Mrs. A. W. Pitzer.
1 cup sugar, 1 tablespoon butter, h cup cream, season with grated nutmeg, and let just come to a boil.
CREAM SAUCE. XO. 2.
Mrs. Rorer.
Dissolve 2 tablespoons powdered sugar in 1 pint rich cream, add 1 teaspoon vanilla (or 2 tablespoons sherry, if wine is liked), and 1 grated nutmeg. Stir in well and keep in a cool place till wanted.
Mrs. George Pargeon.
1 cup sweet milk : when at the boil add 1 tablespoon flour, rubbed with 1 small lump butter, about 2 tablespoons sugar, and a little grated nutmeg. If too thick, thin with boiling water.