Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
200
Calories
1g
Protein
12g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 2 cups powdered sugar
- 1 wine glass sherry
- nutmeg
- lemon juice
Directions
1
Mrs. Thomas Ewing.
2
Beat togethe'i until very light 1 cup butter and 2 cups powdered sugar, add a little nutmeg and lemon juice, 1 wine glass sherry, 1 of brandy, and ^ pint boiling water just before serving.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive