Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 3 tablespoons sugar
- a piece of lemon peel till tender
- a pinch of nut- meg
- 12 pieces 3 inches square
- two crusts
- cinnamon
Directions
Pare, core and slice G sound apples. Put in a saucepan with 1 tablespoon butter, 3 tablespoons sugar and a little vanilla. Cover and cook slowly for 30 minutes, or until tender. Rub through a sieve, and let cool. Roll out puff paste h inch thick, cut 12 pieces 3 inches square, wet the surface of 6 with beaten eggs, divide the sauce over them, cover with the remaining pieces, and pinch the edges together. Glaze the surfaces with egg, dust with granu- lated sugar, and bake for 20 minutes.
^ DRIED APPLE PIE.
Stew dried apples with a piece of lemon peel till tender, and rub through the colander. Sweeten to taste, add a pinch of nut- meg or cinnamon, and, if liked, a well beaten egg. Bake with two crusts, and serve warm.