Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon flour
- 1 tablespoon lemon juice
- 2 crusts
- 3 eggs up light
- 2 inch squares
- 2 opposite corners of the dough together
- lemon juice
- lemon peel
- ginger
Directions
Mrs. Charles Wilson.
Bake 2 crusts. Cut bananas in slices and fill the crusts; beat
3 eggs up light with 1 teaspoon flour, 1 tablespoon lemon juice, and sugar to taste; pour boiling water over this slowly, stirring till it begins to thicken ; take off and pour over the bananas. Make a meringue of the whites of egg and sugar, and put in the oven to brown.
BANBURY CAKES. -^
"Buckeye Cook Book."
Take an equal quantity of cleaned currants, chopped lemon peel and granulated sugar, mix all together with ginger and cinna- mon to taste ; add enough butter to make a good paste. Make a good puff paste, roll \ inch thick, cut into 2 inch squares, and place a lump of the mixture on each. Pinch 2 opposite corners of the dough together, and press down flat; wash the remaining corners with water, and put as much powdered sugar on as will stay. Bake in a slow oven.