Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
63
Calories
0g
Protein
6g
Fat
2g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon thick cream
- 1 pie
- nutmeg
Directions
1
Mrs. Mary Slatzer.
2
Stew and strain apples enough for 1 pie. Add 1 tablespoon thick cream. I well beaten egg, sugar and nutmeg to taste. Fill a paste lined pan and bake. Cover with a meringue of white of egg and pulverized sugar, flavored with lemon, and brown.
3
198 OLD COUNTRY RECIPES AND NEW.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive