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Roasted Potato, Rosemary, and Goat Cheese Pizza
Photo: Chad Montano

Roasted Potato, Rosemary, and Goat Cheese Pizza

15 ingredients 1 hr 45 min + 10 min 2-4 openrecipes
Roasted Potato, Rosemary, and Goat Cheese Pizza

Sometimes I have huge failures in the kitchen. There are times when flavorings are off, things don't cook right, or the whole thing just seems kind of blah

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Estimated Nutrition (whole recipe, rough)

954
Calories
25g
Protein
24g
Fat
162g
Carbs

Counts 9 of 14 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Goat Cheese 1 oz (28g) 103
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Rosemary 1 tsp dried (1.2g) 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Pizza not in our table 0
Water not in our table 0
Wheat not in our table 0
Pastry not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Pizza Dough:
  • ¾ cup warm water
  • 2½ teaspoon yeast
  • ¼ cup honey
  • 2 tablespoons olive oil
  • ½ teaspoons alt
  • 1½- 2 cups whole wheat pastry flour
  • Topping:
  • ½ pound small potatoes
  • 1 medium red onion
  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • 2 sprigs rosemary
  • 1 clove garlic
  • ½ cup crumbled goat cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By naturallyella · Recipe sourced from openrecipes

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