Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
251
Calories
11g
Protein
6g
Fat
39g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 good sized boiled potatoes
- 4 eggs very light
- nutmeg
Directions
1
Mrs. Mary Keller.
2
Grate 2 good sized boiled potatoes; beat the yolks of 4 eggs very light, add a little sugar and grated nutmeg, the potatoes, a heaping teaspoon butter, and milk enough for a very thin custard. Fill a good crust and bake till the custard is set.
3
N. B. During the war, this was known as a "Jeff Davis" ])ie.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive