Estimated Nutrition (whole recipe, rough)
147
Calories
7g
Protein
6g
Fat
17g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 1 pound chopped almonds
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- 4 eggs
Directions
1
Mrs. B. E. Winters.
2
2 cups sugar, 4 eggs, 1 pound chopped almonds, 1 teaspoon cinnamon, 1 teaspoon cloves, enough flour to stiffen.
3
Beat the eggs and sugar together until quite stiff, add the other ingredients, drop by spoonfuls on to buttered pans and bake.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive