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BROWN  CAKE
Photo: David Holifield

BROWN CAKE

8 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

355
Calories
7g
Protein
17g
Fat
46g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup butter
  • 3 cups sugar
  • 1 cup cold water
  • 2 tablespoons molasses
  • 2 teaspoons cinnamon
  • 1 teaspoon soda
  • 2 cups raisins
  • 2 eggs

Directions

1

Mrs. Mary McBride.

2

1 cup butter or lard, 3 cups sugar, 2 eggs, 1 cup cold water, I cup sour milk, 2 tablespoons molasses, 2 teaspoons cinnamon, I teaspoon cloves, 1 teaspoon soda, 2 cups raisins, flour enough for a stifif batter.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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