Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup brown sugar
- 1 cup bread dough
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 egg
- 8 figs chopped fine
Directions
^ cup butter, 1 cup brown sugar, \ cup sour milk, 1 cup bread dough, i cup chopped raisins, 1 egg, 8 figs chopped fine, IJ cups flour, l~ teaspoon soda, 1 teaspoon salt, 1 teaspoon cinnamon, ^ teaspoon each, cloves, mace and nutmeg.
Work the butter into the dough with the hand. Add the egg well beaten, the sugar and milk, and the flour-^ well mixed with the other ingredients. Put into a well greased bread pan, cover and let rise 1 hour and a quarter. Bake one hour in a slow oven. Cover with a boiled milk frosting.