Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
506
Calories
13g
Protein
1g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup liglit brown sugar
- 2 teaspoons ginger
- 2 teaspoons baking powder
- 6 mm- utes in a moderate oven
Directions
1
Mrs. Elizabeth Yoder.
2
^ cup each butter and milk, 1 cup liglit brown sugar, U cups flour, 2 teaspoons ginger, 2 teaspoons baking powder.
3
Cream butter, sugar and milk: sift the other uigredients to- gether and add. Spread thin with a long broad-bladed knife on the bottom of a new pan, buttered or floured. Bake o or 6 mm- utes in a moderate oven, turning frequently to bake alike. Cut in squares while hot.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive