Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
446
Calories
15g
Protein
25g
Fat
43g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 2 cups sugar
- 1 cup sour milk
- 1 pound raisins
- 2 pounds currants
- 2 teaspoons soda
- 4 eggs
- 1 table- spoon cinnamon
Directions
1
Mrs. H. Moellencamp.
2
1 cup butter, 2 cups sugar, 1 cup sour milk, 4 eggs, 1 table- spoon cinnamon, 1 pound raisins, 2 pounds currants, \ pound chopped citron, 2 teaspoons soda, flour enough for stiff batter.
3
I3ake in layers and put together with white icing.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive