Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup light brown sugar
- 1 teaspoon soda
- 1 cup butter
- 1 cup sugar
- 3 pints flour
- 2 pounds flour
- 1 pint milk
- 1 cup hot coffee
- a dash of cayenne
- 1 egg
- 1 large tablespoon ginger
- 1 pint n
- 1 large tablespoon ground ginger
- 1 heaping tablespoon ginger
- 1 heaping tablespoon soda
- ginger
- cayenne
Directions
Mrs. J. W. Brumage.
1 cup light brown sugar, i cup butter, \ cup cold water, ?. cup molasses, 1 egg, 1 large tablespoon ginger, 1 teaspoon soda, flour for a thick batter.
Drop by teaspoons in a well greased pan, and bake in a moderate oven.
GINGER SNAPS, NO. 1.
Miss H. C. Van Meter.
1 cup butter or lard, 1 cup sugar, 1 pint N. O. molasses, H tablespoons ginger, \ tablespoon soda in hot water, 3 pints flour or enough to stiffen.
Roll out thin and bake. The dough will keep seve "al days.
GINGER SNAPS, NO. 2.
i pound butter or lard, \ pound brown sugar, 2 pounds flour, 1 pint milk, 1 large tablespoon ground ginger, a dash of cayenne.
Rub the butter and flour thoroughly together ; add the other dry ingredients, mix well, and add slowly the milk ; knead and roll out into a very thin sheet ; cut with a small round cutter, and bake in a moderate oven untij a light brown.
GINGER SNAPS, NO. 3.
jMrs. Guy Bigum.
1 can Orleans molasses, 1 cup butter, 1 cup sugar, 1 heaping tablespoon ginger, 1 heaping tablespoon soda, 1 cup hot coffee, flour enough for a stiff dough.
Mix well, dissolving the soda in the coffee, roll out thin, cut and bake.