Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Hickory Nut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 2 cups flour
- 1 tablespoon cornstarch
- 1 teaspoon vanilla
- 1 pound chopped english walnuts
- 1 pound blanched
- 1 pound seeded raisins
- 1 teaspoon cloves
- 1 teaspoon cinnamon
- 2 cups sugar
- 1 pint hickory nut meats
- 1 cup milk
- 3 cups flour
- 3 teaspoons baking powder
- 4 eggs
- 2 eggs
- 1 level teaspoon soda
- eight eggs
- 3 tea- spoons baking powder
- 1 large cup chopped hickorj- nuts
- 5 whites of egg
Directions
Mrs. B. D. Jaggi.
\ cup butter, 1 cup sugar, 2 cups flour, J cup sour milk, yolks of 4 eggs, 1 tablespoon cornstarch, 1 teaspoon vanilla, ^ teaspoon soda.
CAKES. 219
1 cup sugar, n cup butter, U cups flour, 2 eggs, 1 level teaspoon soda, 1 pound chopped English walnuts, 1 pound blanched and chopped almonds, 1 pound seeded raisins, 1 teaspoon cloves, 1 teaspoon cinnamon. Bake in drop cakes.
HICKORY NUT CAKE, NO. 1.
Miss A. C. Murphy.
J cup butter, 2 cups sugar, 3^ cups flour, 1 teaspoon vanilla, 1 pint hickory nut meats, s cup milk, whites of eight eggs, 3 tea- spoons baking powder.
HICKORY NUT CAKE. NO. 2.
2 cups sugar, J cup butter, 1 cup milk, 3 cups flour. 1 large cup chopped hickorj- nuts, 5 whites of egg, 3 teaspoons baking powder, l\ teaspoons vanilla.
Cream butter and sugar, add the other ingredients, beating well. Lastly add the whites of egg beaten stiff. Bake in layers 15 minutes in a moderate oven. Put together with boiled icing.